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LIFESTYLE / Foods
Vanity rules at New York's hottest celebrity eatery
(Reuters)
Updated: 2007-08-11 17:19
NEW YORK - Limousines line the street outside, lithe young women flirt
with powerful men, macaroni and cheese costs $55 and paparazzi lurk,
ready to snap a star misbehaving.
In less than a year, The Waverly Inn has earned a reputation as the most
exclusive celebrity eatery in New York with an unlisted reservation
number known only to a lucky few favored by co-owner Graydon Carter,
editor of Vanity Fair magazine.
Manager Emil Varda, the man to court if you long for a table within
earshot of Gwyneth Paltrow, Robert De Niro or Calvin Klein, insists The
Waverly Inn is just a neighborhood eatery where everybody is treated the
same.
"We have a very, very simple philosophy here -- simple good food and
service which is based on the one sentence 'We treat every customer like
we treat our grandparents,"' Varda said.
"We do not have a Siberia," he added, referring to the back room that
gossip columnists have noted is the domain of C-list or no-list diners
lucky enough to get a table at all.
Varda said the conservatory area at the back was in fact "the nicest
place to sit." Others have noted the long walk through the main dining
room allows ample time for celebrity spotting.
"As crass as it sounds, the true promise of this restaurant can best be
summarized in the see-or-be-seen power stroll that everyone makes to the
tiny set of bathrooms at the very back -- right on the border of
Siberia," the New York Post said.
Carter, whose Vanity Fair Oscar party is the hottest ticket in Hollywood,
holds court from a red-leather banquette.
Located on a quiet tree-lined street in the West Village, The Waverly Inn
is just off the route of a popular bus tour that takes in the sites
filmed in the hit TV show "Sex and the City." But Varda looks pained at
the thought of tourists.
"We don't have a lot of tourists," he said, his smooth European accent --
he hails from Poland via Paris -- the epitome of suave. "Remember, we
don't have a phone number."
And locals, he said, are above gawking.
"New Yorkers are kind of jaded with celebrities. New Yorkers think that
they are celebrities," Varda said. "We know there are paparazzi, but we
don't call them."
TABLOID FODDER
Goings on at The Waverly Inn are a rich source of fodder for New York's
gossip columns, which gleefully reported a sighting of actress Ellen
Barkin throwing a drink at estranged husband Ron Perelman and other such
drama.
The gossips also jumped on reports of a health inspector finding mouse
droppings and of ambulances headed for a nearby hospital delayed by
limousines blocking the street.
The inn has been through several incarnations since the 1920s when it was
a coffee house and a speak-easy. The decor features a mural by New Yorker
magazine cartoonist Edward Sorel of artists such as Andy Warhol, Bob
Dylan and Walt Whitman.
Critics have dubbed the menu comfort food but chef John DeLucie said he
preferred the terms English and old New York.
Main dishes range from a burger at $14 to Dover sole at $45. But it was a
special macaroni and cheese at $55 that grabbed the headlines. DeLucie
notes that it was no ordinary "mac'n'cheese" since it featured white
truffles.
"We thought white truffles are in season, so why don't we do this very
ordinary dish and make it extraordinary," he told Reuters. "We got so
much nonsense ... We were at least 10 percent cheaper on our white
truffle dish than everyone else."
As for tips on getting a table, this reporter does not know the secret
number but she was seated within minutes when she walked in with a
companion around 10 p.m. on a recent Tuesday.
We ate in Siberia but saw Oliver Stone. Or was it someone who looked like
Oliver Stone?
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